CHOP CHOP Beer Can Chicken

CHOP CHOP Beer Can Chicken

Such a great way to change up the Sunday roast. BUY ALL THE INGREDIENTS BY CLICKING HERE , with CHOP CHOP, SAINSBURY'S HOME DELIVERY APP.

Notes:

Make sure you keep basting the chicken with the juices!

Cooking Time (includes preparation time): 1 Hour 15 Minutes

Ingredients:

  • 4 Potatoes - £1.20

  • 1 Bunch of Rosemary - £0.70

  • Cayenne Pepper - £0.85

  • Cumin - £0.85

  • Garlic - £0.30

  • Oregano - £0.85

  • 1 x 1.6kg Chicken - £4.50

  • 440ml Can of Beer - £0.90

  • Total Cost - £10 - This covers absolutely everything. All we assume you have in your kitchen beforehand is SALT, PEPPER AND OLIVE OIL.

Method:

  1. Preheat oven to 180°C/356°F.

  2. Grab a bowl. Add a teaspoon of cayenne, cumin and dried oregano. Add 2 grated garlic cloves and 2 tablespoons of olive oil. Add some salt and pepper. Mix all together.

  3. Rub the spices all over the chicken. Open a 440ml can of beer. Pour half into a glass. Stuff the can up the cavity in the chicken. Place the chicken on a tray. Roast for 1 hour and 15 minutes, basting every 15 minutes.

  4. Slice potatoes into wedges. Add to a tray with 7 bulbs of unpeeled garlic, a handful of rosemary leaves, salt, pepper and olive oil. Roast in the oven for 1 hour or until golden and crisp.

  5. Once the chicken is cooked through, carve it up, pour over any juices in the tray and serve with the chips. Enjoy!

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