Barbecued Summer Salad

Barbecued Summer Salad

So fresh, quick and easy. The best shout for the veggie BBQ.



  • A Bundle of Asparagus - £1.50

  • 1 Lemon - £0.30

  • 1 Bunch of Basil - £0.70

  • 1 Bunch of Mint - £0.70

  • 2 Balls of Mozzarella - £1.50

  • 3 Courgettes - £1.13

  • 2 Aubergines - £1.40

  • 2 Fennel - £2.00

  • Total Cost - £9.23 - This covers absolutely everything. All we assume you have in your kitchen beforehand is SALT, PEPPER AND OLIVE OIL.


  1. Slice your vegetables into thin strips. Cover in olive, salt and pepper. Then whack them on the barbecue, and remove when soft and charred. The fennel slices will probably take a bit longer.

  2. Arrange cooked vegetables on a big board. Grate over the zest of 1 lemon, and then squeeze over the juice of the lemon. Add a large handful of chopped mint, a large handful of chopped basil, and a good grating of pepper. Tear over two balls of mozzarella, and drizzle over a bit more olive oil. Enjoy!

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