Asian Chicken Drumsticks

Asian Chicken Drumsticks

Perfect for game day. It’s coming home, MOB.

INGREDIENTS:

  • 1.5kg of Chicken Drumsticks - £3.80

  • Baking Powder - £0.90

  • Ginger - £0.19

  • Garlic - £0.30

  • Sweet Chilli Sauce - £0.90

  • Light Soy Sauce - £0.60

  • Dark Soy Sauce - £0.60

  • 4 Avocados (Ripen at Home) - £1.11

  • 1 Bunch of Coriander - £0.70

  • Spring Onion - £0.55

  • 1 Lime - £0.30

  • Total - £9.95 - This covers absolutely everything. All we assume you have in your kitchen beforehand is SALT, PEPPER AND OLIVE OIL.

METHOD:

  1. Defrost your chicken drumsticks.

  2. Pre-heat your oven to 180 degrees.

  3. Grab a bowl. Add some baking powder, salt and pepper. Coat your chicken in this mixture.

  4. Put the chicken drumsticks on an oven tray. Place in the oven for 50 minutes, or until golden-brown and crispy.

  5. Whilst waiting, pit and cut your avocados. Finely chop up your bunch of coriander and your spring onions. Whack it all into a bowl and smash. Halve a lime and squeeze all the juices into the bowl. Mix again.

  6. When the chicken is done, grab a large saucepan. Add 1 knob of grated ginger, 2 garlic cloves and a splash of olive oil. Cook until softened.

  7. Add 4 tablespoons of sweet chilli sauce, 6 tablespoons of light soy sauce, 4 tablespoons of dark soy sauce and cook until the sauce is sticky.

  8. Add your cooked drumsticks and toss!

  9. Serve the drumsticks with the guac on the side. Enjoy MOB!

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