Asian Chicken Drumsticks

Asian Chicken Drumsticks

Perfect for game day. It’s coming home, MOB.

INGREDIENTS:

  • 1.5kg Chicken Drumsticks - £3.80

  • Baking Powder - £0.90

  • Ginger - £0.19

  • Garlic - £0.30

  • Sweet Chilli Sauce - £0.90

  • Light Soy Sauce - £0.60

  • Dark Soy Sauce - £0.60

  • 4 Avocados (Ripen at Home) - £1.11

  • Bunch of Coriander - £0.70

  • Spring Onion - £0.55

  • 1 Lime - £0.30

  • Total - £9.95 - This covers absolutely everything. All we assume you have in your kitchen beforehand is SALT, PEPPER AND OLIVE OIL.

METHOD:

  1. Defrost your chicken drumsticks.

  2. Pre-heat your oven to 180 degrees.

  3. Pour some baking powder, salt and pepper into a bowl.

  4. Take your chicken drumsticks and coat them in baking powder.

  5. Place the chicken drumsticks on an oven tray, then put them in the oven for 50 minutes, or until golden brown and crispy.

  6. Whilst waiting, pit and cut your avocados. Finely chop up your bunch of coriander and your spring onions. Whack all these into a bowl and smash. Half a lime and squeeze all the juices into the bowl, mixing again.

  7. When the chicken is done, in a wok or a large saucepan add 1 knob of grated ginger, 2 garlic cloves, and a splash of olive oil. Cook until softened.

  8. Add 4 tablespoons of sweet chilli sauce, 6 tablespoons of light soy sauce, 4 tablespoons of dark soy sauce and cook until the sauce is sticky.

  9. Add your cooked drumsticks and toss!

  10. Serve the drumsticks with the guac on the side. Enjoy MOB!

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