Chicken Satay Noodles

Chicken Satay Noodles

Done in about 15 minutes – the simplest simple supper.

Notes:

Bashed up peanuts add the perfect crunch.

Cooking Time (includes preparation time): 5 Minutes

Ingredients:

  • 500g Chicken Breast - £3.00
  • Bunch of Spring Onions - £0.55
  • 400ml Coconut Milk - £0.95
  • Fish Sauce - £1.50
  • 400g Egg Noodles - £1.13
  • Smooth Peanut Butter - £0.70
  • Soy Sauce - £0.65
  • Salted Peanuts - £0.60
  • Total Cost – £9.08- This covers absolutely everything. All we assume you have in your kitchen beforehand is SALT, PEPPER AND OLIVE OIL.

Method:

  1. Add chicken breasts to a pan of boiling water. Boil for 8 minutes until cooked through.
  2. Remove chicken from water and shred it up.
  3. Add noodles to chicken water and cook for 3 minutes. Then drain.
  4. Get a wok on. Add your coconut milk, a heaped tablespoon of peanut butter, a tablespoon of fish sauce and 3 tablespoons of soy sauce. Mix everything together and bubble on a high heat for 30 seconds.
  5. Add your chicken. Mix it in, and then add your noodles. Stir everything together.
  6. Add a handful of chopped spring onions. Stir them in.
  7. Serve up the noodles in to 4 bowls. Add some bashed up peanuts. Tuck in.
Z49A9942.jpg