Pesto Potato Brunch Pan

Pesto Potato Brunch Pan

The perfect quick brunch. Very pestoey. Very wholesome.

Notes:

Dollop on some extra Sacla’ pesto at the end for that extra hit of pestoey goodness.

Cooking Time (includes preparation time): 30 Minutes

Ingredients:

  • 1 Sweet Potato - £0.35
  • 12 New Potatoes - £0.99
  • 8 Eggs - £2.25
  • 1 Jar of Sacla’ Classic Basil Pesto - £2.50
  • Bunch of Parsley - £0.70
  • 1 Brown Onion - £0.16
  • 1 Lemon - £0.35
  • Total Cost – £7.30 - This covers absolutely everything. All we assume you have in your kitchen beforehand is SALT, PEPPER AND OLIVE OIL.

Method:

  1. Slice new potatoes and sweet potato into discs.
  2. Get some water on the heat. Once bubbling, add potatoes. Parboil for 4 minutes.
  3. Drain potatoes.
  4. Add a splash of olive oil to a wide frying pan. Add 1 finely chopped onion. Fry until soft. Then add potatoes. Fry until they start to brown. Then add 4 heaped teaspoons of Sacla’ pesto. Stir it in. Add a large handful of chopped parsley and the juice of a lemon. Stir it in, then season with pepper.
  5. Make 8 little dips in the potatoes. Add the eggs to the holes. Turn the heat to low and cover the pan with a lid for 8-10 minutes until the eggs are cooked through.
  6. Add some chopped parsley to the top of the eggs, serve it up and tuck in!
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