Spiced Veggie & Halloumi Fajitas

Spiced Veggie & Halloumi Fajitas

One for the veggie mob, this recipe is epic.


Serve while the halloumi is still nice and hot.

Cooking Time (includes preparation time): 1 Hour


  • 1 Aubergine
  • 2 Sweet Potatoes
  • 2 Peppers
  • Cumin
  • Cayenne Pepper
  • 2 Avocados
  • Bunch of Coriander
  • 2 Spring Onions
  • 1 Lime
  • 2 Blocks of Halloumi
  • 8 Tortilla Wraps
  • Total Cost - £9.45 - This covers absolutely everything. All we assume you have in your kitchen beforehand is SALT, PEPPER AND OLIVE OIL.


  1. Preheat oven to 180°C/356°F.
  2. Slice up your aubergine, sweet potatoes and peppers into rough pieces. Add to a tray with a teaspoon of cumin, cayenne pepper, salt, pepper and olive oil.
  3. Place tray in oven and roast the vegetables for 50 minutes until soft.
  4. Guac time. Into a bowl add 2 avocadoes, 2 chopped spring onions, the juice of a lime, salt and pepper. Mash everything together.
  5. Halloumi time. Simple heat a frying pan, add a drizzle of olive oil and fry the halloumi for 3-4 minutes on each side until golden brown.
  6. Assembly. Heat a tortilla in a pan. Spoon in some guac, then tear on some halloumi, and then add a big wodge of spiced veg. Wrap it up and tuck in!