Ginger, Sesame & Soy Prawns with Glass Noodles

Ginger, Sesame & Soy Prawns with Glass Noodles

Perfect for the fish lovers and the Thai-cuisine enthusiasts.

Very light, so good before an evening out.

NOTES:

Sesame seeds burn very quickly when they are toasted, so make sure you watch them! 

COOKING TIME (INCLUDES PREPARATION TIME): 15 MINUTES 

INGREDIENTS:

  • 1 Bag Sugar snap Peas - £1.40
  • A Knob of Ginger - £0.41
  • 1 Lime - £0.35
  • 1 Bunch Coriander - £0.70
  • 1 Pack King Prawns - £3.50
  • 1 Bag Sesame Seeds - £0.85
  • Soy Sauce - £1.19
  • 200g Noodles - £1.49
  • Total Cost: £9.90 - This covers absolutely everything. All we assume you have in your kitchen beforehand is SALT, PEPPER AND OLIVE OIL.

METHOD:

  1. Put glass noodles in a bowl and cover with boiling water for 12 minutes.
  2. Take prawns. Marinade them in a splash of soy sauce, a knob of grated ginger and the finely chopped coriander stalks.
  3. Heat griddle pan and grill prawns until pink (2 minutes each side)
  4. Toast sesame seeds in a frying pan, without oil. Take off when golden brown (Around 3 minutes)
  5. Drain and rinse noodles, and place into a serving bowl. Cover with seeds, sugarsnaps, soy and lime and one more thumb-sized knob grated ginger. Place prawns on top.
  6. Scatter coriander leaves and more sesame seeds to serve.

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