MOB KITCHEN
MOB KITCHEN

BARBECUED SUMMER SALAD

VIDEO

Bio:

So fresh, quick and easy. The best shout for the veggie BBQ.

 

Cooking Time (includes preparation time): 30 Minutes

Ingredients:

Asparagus Bundle - £1.50

1 Lemon - £0.30

Bunch of Basil - £0.70

Bunch of Mint - £0.70

2 Balls of Mozzarella - £1.50

3 Courgettes - £1.13

2 Aubergines - £1.40

2 x Fennel - £2.00

Total Cost - £9.23 - This covers absolutely everything. All we assume you have in your kitchen beforehand is SALT, PEPPER AND OLIVE OIL.

 

Method:

1.    Slice your vegetables into thin strips. Cover in olive, salt and pepper. Then whack them on the barbecue, and remove when soft and charred. The fennel slices will probably take a bit longer.

2.    Arrange cooked vegetables on a big board. Grate over the zest of 1 lemon, and then squeeze the over the juice of the lemon. Add a large handful of chopped mint, a large handful of chopped basil, and a good grating of pepper. Tear over two balls of mozzarella, and drizzle over a bit more olive oil. Enjoy!